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You must arrive no later than 7am to set up to ensure smooth opening. Breakdown begins at 9:45pm.
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Food must be made to order to ensure freshness and ingredients must arrive in sterilized metal containers.
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No more than 5 vendors per European country will be accepted and comes at a first come first served based (ex. only up to five Polish food vendors allowed and so on)
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You must arrive no later than 7am to set up to ensure smooth opening. Breakdown begins at 9:45pm.
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Food must be made to order to ensure freshness and ingredients must arrive in sterilized metal containers. Food must be served in a sit-down setting. Tables and chairs will be provided upon request while supplies lasts.
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No more than 5 vendors representing each Hawaiian Island will be accepted and comes at a first come first served based (ex. only up to five Honolulu food vendors allowed and so on)
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You must arrive no later than 7am to set up to ensure smooth opening. Breakdown begins at 9:45pm.
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Food must be made to order to ensure freshness and ingredients must arrive in sterilized metal containers. Food must be served as no less than 3 courses per customer.
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No more than 5 vendors per Mexican region will be accepted and comes at a first come first served based (ex. only up to five Guatemala food vendors allowed and so on)
There are limited spaces at the back of the parking lot designated for Rvs, Vans, and Trailers. First come, first served basis. Showers are available on-site.
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There are limited spaces at the back of the parking lot designated for Rvs, Vans, and Trailers. First come, first served basis. Showers are available on-site.