Farmers/Growers: Raw agricultural products and/or products made with natural ingredients.  Fruit, vegetables, grains, nuts, flowers, bedding plants, potted plants, and bulbs are included.

 

Ranchers/Animal/Meat:  Natural, grass-fed, pasture raised, or organic meat products are preferred.  Retail sales of meat require a Department of Agriculture & Food (UDAF) certificate before selling at the market.Eggs: Eggs can be sold at the market without a Department of Food & Agriculture certificate.  Temperatures must be controlled (45 degrees F or lower) or the product will be removed.  Vendor category is determined based on the majority of products sold at the booth.  If eggs or other animal products are the primary product, the vendor category is Rancher/Animal product.  If produce is the primary product, the vendor category is

Farmers/Growers.Dairy: Dairy requires a Department of Agriculture & Food certificate before it may be sold at the market

Prepared food vendors must follow all regulations for the Utah Health Department, and the Utah Department of Agriculture and Food. Be sure to read the Policies and Procedures Manual as we stick to it. The Daybreak Farmers "mini" Market DOES accept food under the Homemade Food Act.

We are unable to accept COFFEE TRUCKS as part of the venue is a coffee shop.

All food vendors are REQUIRED to have insurance.

Baked goods vendors must follow all regulations for the Utah Health Department, and the Utah Department of Agriculture and Food. Be sure to read the Policies and Procedures Manual as we stick to it.The Daybreak Farmers Market does not accept food under the Homemade Food act for the regular farmers market. Food vendors for the regular farmers market are required to use either a Cottage Kitchen, or Commercial Kitchen. All vendors are required to have insurance.

Prepared food vendors must follow all regulations for the Utah Health Department, and the Utah Department of Agriculture and Food. Be sure to read the Policies and Procedures Manual as we stick to it. The Daybreak Farmers "mini" Market DOES accept food under the Homemade Food Act.

All food vendors are REQUIRED to have insurance. 

Art & Craft: Artisans who make or design everything they sell.  Artists must make or design, or be involved in the manufacturing of their products in order to be considered for this category.  We look for diverse, unique products. Sub-categories include:  jewelry, glass work, leather work, mixed, paper crafts, photography, textiles, pottery, woodwork, ceramics, sculpture, personal care, metalwork, printmaking, painting and home decor.  

Imported Goods: Vendors bringing imported goods must bring handmade goods directly from that country, and have a personal connection to the country. Items must be unique to that country. Please have your “story” posted at your booth so customers can see what your relation to that country is. 

Body Products:Handmade body products. Soap, lotion, creams, bath bombs, lip balm, etc. 

Insurance is required for body products. 

Youth Vendor (Regular Market): Youth under 18 who have either been a regular vendor with the Daybreak Farmers Market, or have participated in our Youth Entrepreneur Days, may apply to be a vendor in the regular market. Youth under 18 who are working entrepreneurially in their own businesses.  This can look like many different things. Products are expected to be made exclusively by the youth (with parental supervision if required). The youth vendor should be the one manning the booth (parental supervision is of course allowed, however the youth vendor should be capable of running their own booth.  We encourage Youth Entrepreneurs to apply.  Products should be “market quality” to participate in the weekly market.