Farmers/Ranchers/Food Producers

Farmers/Growers: Raw agricultural products and/or products made with natural ingredients.  Fruit, vegetables, grains, nuts, flowers, bedding plants, potted plants, and bulbs are included.

Ranchers/Animal/Meat:  Natural, grass-fed, pasture raised, or organic meat products are preferred.  Retail sales of meat require a Department of Agriculture & Food (UDAF) certificate before selling at the market.Eggs: Eggs can be sold at the market without a Department of Food & Agriculture certificate.  Temperatures must be controlled (45 degrees F or lower) or the product will be removed.  Vendor category is determined based on the majority of products sold at the booth.  If eggs or other animal products are the primary product, the vendor category is Rancher/Animal product.  If produce is the primary product, the vendor category is

Farmers/Growers.Dairy: Dairy requires a Department of Agriculture & Food certificate before it may be sold at the market

The 2024 Empowered Communiy Markets Policies and Procedures Vendor Manual & Contract this application is in is considered to be the Terms and Conditions.