Get ready for some smokin’ hot competition at the 39th Annual Ham & Yam Festival, where the Smithfield Firefighters Association proudly presents the Whole Hog BBQ Cook-Off!
Registration for this event is open until April 15th and limited to just 15 teams.
Teams will load in starting at 12pm on Friday May 2nd and meat will be distributed at 6pm, then it's game on!
Judging will begin at 8am on Saturday morning and the order of judging will be determined on Friday night. This event is sanctioned by the NC Pork Council.
Once Judging is complete, teams must have their unseasoned pork chopped and turned into the designated area no later than 10:30am. Pans will be provided.







