Food Concessionaires

Business information

• Business name
• Legal business name
• Contact name
• Address
• Email
• Phone
• Website (Optional)
• Logo (Optional)

Additional information

• How would you categorize your menu?
• Please describe your menu.
• What are your menu prices?
• Were you a vendor at the 2024 Oregon State Fair?
• What are the exact dimensions (length x width) of the space you are applying for?
• What is the minimum space (in square feet) required to efficiently operate your food concession? Please include any specific dimensions or layout preferences needed for your setup (e.g., food preparation area, storage, cooking equipment, serving area)
• Are you able to stay the entiery of the event operating hours? (ALL 11 DAYS)
• Please list your preferred space number(s) from the available options for Food Concessionaires.
• Concession Stand Type
• How many daily admission passes will you need?
• Are you fully contained?
• What are the electrical needs of your space?
• Utility Requierments, Please indicate if your stand requires the following.
• Will you need an aditional space in the "Extra Stock" Trailer Row?
• Do you agree to pay the deposit amount set by the Oregon State Fair and Exposition Center for your space, as well as the percentage determined by the Oregon State Fair and Exposition Center?
• Please see the attached 2025 Commercial Exhibitor and Food Concessionaire Handbook, read, review and sign.

Picture requirements

• Minimum pictures required: 3
• Please include one picture of your booth, one picture of your food items, and one image of your full setup with your application. This will help us ensure a well-organized and visually appealing event layout. Thank you!