Application deadline has passed
Application
Food Vendors
av_timer
Deadline: Oct 08, 2024 11:00 pm (GMT-05:00) Eastern Time (US & Canada)
widgets
date_range
Date: Oct 12, 2024 6:00 pm - Oct 12, 2024 9:00 pm (EST)
place
Dania Beach, Florida
attach_money
$125.00 - $375.00
About the application
About the event
Terms & Conditions
Related files
Prices
10x10 Food Vendor Booth | $125.00 | Non-refundable | Single booth space is 10 feet wide and 10 feet deep. SALES TAX Vendors are solely responsible for paying all applicable Florida state sales tax. TRUCK/TRAILER PARKING & EMPLOYEE PARKING Parking is extremely limited at the event. There are no accommodations in the City Hall Garage for RVs, POP-UP CAMPERS, LARGE TRUCKS, TRAILERS, OR VEHICLES REQUIRING MORE THAN ONE SPACE TO PARK. Vendors will need to park in the parallel parking spaces on the south side of our event on SW 2st Ave. TENTS Vendor-owned tents must conform to booth size. The construction of booths and displays must be able to withstand inclement weather and crowd activity. Tents must be manufactured of flame-retardant materials. Each tent leg must be substantially weighed down in some form or another. Leg weights are essential due to the location of the event. The contents of the booth cannot extend beyond the assigned exhibitor booth space. Your booth should not interfere with your neighbor's booth. RESTRICTIONS The City of Dania Beach only allows items to be sold from the front or crowded side of the vendor space. Displaying and selling food from the back of the tent (the sidewalk side) is strictly prohibited. This forces the crowd to have to maneuver around electrical hook-ups, cords, etc. and represents a safety hazard. Vendors may only sell food within their tent. It is prohibited to walk through the crowd or near the stage to sell food or other items. POWER Electric power is available for tented food vendors. The City will do everything possible to accommodate everyone’s needs but there are limits to how many cords can be plugged into the portable electric connection boxes. Vendors should bring, at a minimum, a 50-foot extension cord. Please ensure cords, plugs, and equipment are up to code and will pass the Fire Department inspection. You must supply your own electric cord for plug-in. Lighting/electricity for the inside of your tent must meet the following specifications: no metal clamps, no flat cords, only 12-gauge round cords, and only UL-approved outdoor grounded cords may be used. All power cords must be taped down. SPECIAL EVENT GENERAL FIRE INSPECTION INFORMATION GENERAL REQUIREMENTS: - All fire extinguishers must be properly tagged within the State of Florida by a licensed certifying agency. - Compressed gas tanks, such as helium tanks, must be properly secured to prevent the tank from falling over. TENTS & CANOPIES: - Tents larger the 10' x 10' must be permitted through the City of Dania Beach Building Department. - Tents and canopies must be fire-resistant with proper documentation/tags provided. - A properly certified fire extinguisher must be present and properly tagged. ELECTRIC/EXTENSION CORDS: - Extension cords must be UL listed for outdoor use (indoor extension cords may not be used outdoors). - When in a crossing path, they must be properly covered and protected. - The cords must be free from splices, damage, or deterioration and must be grounded. - Cords must have a proper amperage capacity that is not less than the capacity of the appliance. GENERATORS: - All generators must be grounded. - Generators must be 10ft away from any structure, surrounded by a barrier, and placed on a firm, flat, level surface outdoors. - Must be fully fueled before use. Refueling may be conducted only when the generator has been turned off and is cool to the touch. All fuel being used in the generator must be stored in the proper fuel containers and properly sealed with appropriate spout covers, caps, etc. - A properly certified fire extinguisher (minimum 2A:10BC) must be present and properly tagged. COOKING: - A 10ft minimum clearance is required on both sides of any cooking vendor and shall not be located within 10ft of any amusement rides. - Open flame cooking equipment must be a minimum of 10ft from any structure. - Cooking areas must be enclosed by approved means from the public. - LP tanks will be required to be tested and certified by a licensed person or company and will be checked in place on the day of the event with paperwork provided to the Fire Department, Fire Marshal's Bureau when completed. - LP tanks must be properly secured to prevent the tank from falling over and must be at least 10ft from any open flame. - If using a commercial cooking appliance that is self-contained and does not require the LP tank to be located 10ft away, documentation must be submitted to the Fire Department, Fire Marshal's Bureau for review before the event. - Appliances must be placed on firm, flat, and level outdoor surfaces. - Food preparation and sale (excluding non-profit agencies) must contact the Florida Department of Business & Professional Regulation, Division of Hotels and Restaurants (850-487-1395) to schedule an inspection prior to selling food. - Fire suppression systems in food trucks or trailers must be properly tagged by a State of Florida certifying agency. |
10x20 Food Vendor Booth | $250.00 | Non-refundable | Single booth space is 20 feet wide and 10 feet deep. SALES TAX Vendors are solely responsible for paying all applicable Florida state sales tax. TRUCK/TRAILER PARKING & EMPLOYEE PARKING Parking is extremely limited at the event. There are no accommodations in the City Hall Garage for RVs, POP-UP CAMPERS, LARGE TRUCKS, TRAILERS, OR VEHICLES REQUIRING MORE THAN ONE SPACE TO PARK. Vendors will need to park in the parallel parking spaces on the south side of our event on SW 2st Ave. TENTS Vendor-owned tents must conform to booth size. The construction of booths and displays must be able to withstand inclement weather and crowd activity. Tents must be manufactured of flame-retardant materials. Each tent leg must be substantially weighed down in some form or another. Leg weights are essential due to the location of the event. The contents of the booth cannot extend beyond the assigned exhibitor booth space. Your booth should not interfere with your neighbor's booth. RESTRICTIONS The City of Dania Beach only allows items to be sold from the front or crowded side of the vendor space. Displaying and selling food from the back of the tent (the sidewalk side) is strictly prohibited. This forces the crowd to have to maneuver around electrical hook-ups, cords, etc. and represents a safety hazard. Vendors may only sell food within their tent. It is prohibited to walk through the crowd or near the stage to sell food or other items. POWER Electric power is available for tented food vendors. The City will do everything possible to accommodate everyone’s needs but there are limits to how many cords can be plugged into the portable electric connection boxes. Vendors should bring, at a minimum, a 50-foot extension cord. Please ensure cords, plugs, and equipment are up to code and will pass the Fire Department inspection. You must supply your own electric cord for plug-in. Lighting/electricity for the inside of your tent must meet the following specifications: no metal clamps, no flat cords, only 12-gauge round cords, and only UL-approved outdoor grounded cords may be used. All power cords must be taped down. SPECIAL EVENT GENERAL FIRE INSPECTION INFORMATION GENERAL REQUIREMENTS: - All fire extinguishers must be properly tagged within the State of Florida by a licensed certifying agency. - Compressed gas tanks, such as helium tanks, must be properly secured to prevent the tank from falling over. TENTS & CANOPIES: - Tents larger the 10' x 10' must be permitted through the City of Dania Beach Building Department. - Tents and canopies must be fire-resistant with proper documentation/tags provided. - A properly certified fire extinguisher must be present and properly tagged. ELECTRIC/EXTENSION CORDS: - Extension cords must be UL listed for outdoor use (indoor extension cords may not be used outdoors). - When in a crossing path, they must be properly covered and protected. - The cords must be free from splices, damage, or deterioration and must be grounded. - Cords must have a proper amperage capacity that is not less than the capacity of the appliance. GENERATORS: - All generators must be grounded. - Generators must be 10ft away from any structure, surrounded by a barrier, and placed on a firm, flat, level surface outdoors. - Must be fully fueled before use. Refueling may be conducted only when the generator has been turned off and is cool to the touch. All fuel being used in the generator must be stored in the proper fuel containers and properly sealed with appropriate spout covers, caps, etc. - A properly certified fire extinguisher (minimum 2A:10BC) must be present and properly tagged. COOKING: - A 10ft minimum clearance is required on both sides of any cooking vendor and shall not be located within 10ft of any amusement rides. - Open flame cooking equipment must be a minimum of 10ft from any structure. - Cooking areas must be enclosed by approved means from the public. - LP tanks will be required to be tested and certified by a licensed person or company and will be checked in place on the day of the event with paperwork provided to the Fire Department, Fire Marshal's Bureau when completed. - LP tanks must be properly secured to prevent the tank from falling over and must be at least 10ft from any open flame. - If using a commercial cooking appliance that is self-contained and does not require the LP tank to be located 10ft away, documentation must be submitted to the Fire Department, Fire Marshal's Bureau for review before the event. - Appliances must be placed on firm, flat, and level outdoor surfaces. - Food preparation and sale (excluding non-profit agencies) must contact the Florida Department of Business & Professional Regulation, Division of Hotels and Restaurants (850-487-1395) to schedule an inspection prior to selling food. - Fire suppression systems in food trucks or trailers must be properly tagged by a State of Florida certifying agency. |
10x30 Food Vendor Booth | $375.00 | Non-refundable | Single booth space is 30 feet wide and 10 feet deep. SALES TAX Vendors are solely responsible for paying all applicable Florida state sales tax. TRUCK/TRAILER PARKING & EMPLOYEE PARKING Parking is extremely limited at the event. There are no accommodations in the City Hall Garage for RVs, POP-UP CAMPERS, LARGE TRUCKS, TRAILERS, OR VEHICLES REQUIRING MORE THAN ONE SPACE TO PARK. Vendors will need to park in the parallel parking spaces on the south side of our event on SW 2st Ave. TENTS Vendor-owned tents must conform to booth size. The construction of booths and displays must be able to withstand inclement weather and crowd activity. Tents must be manufactured of flame-retardant materials. Each tent leg must be substantially weighed down in some form or another. Leg weights are essential due to the location of the event. The contents of the booth cannot extend beyond the assigned exhibitor booth space. Your booth should not interfere with your neighbor's booth. RESTRICTIONS The City of Dania Beach only allows items to be sold from the front or crowded side of the vendor space. Displaying and selling food from the back of the tent (the sidewalk side) is strictly prohibited. This forces the crowd to have to maneuver around electrical hook-ups, cords, etc. and represents a safety hazard. Vendors may only sell food within their tent. It is prohibited to walk through the crowd or near the stage to sell food or other items. POWER Electric power is available for tented food vendors. The City will do everything possible to accommodate everyone’s needs but there are limits to how many cords can be plugged into the portable electric connection boxes. Vendors should bring, at a minimum, a 50-foot extension cord. Please ensure cords, plugs, and equipment are up to code and will pass the Fire Department inspection. You must supply your own electric cord for plug-in. Lighting/electricity for the inside of your tent must meet the following specifications: no metal clamps, no flat cords, only 12-gauge round cords, and only UL-approved outdoor grounded cords may be used. All power cords must be taped down. SPECIAL EVENT GENERAL FIRE INSPECTION INFORMATION GENERAL REQUIREMENTS: - All fire extinguishers must be properly tagged within the State of Florida by a licensed certifying agency. - Compressed gas tanks, such as helium tanks, must be properly secured to prevent the tank from falling over. TENTS & CANOPIES: - Tents larger the 10' x 10' must be permitted through the City of Dania Beach Building Department. - Tents and canopies must be fire-resistant with proper documentation/tags provided. - A properly certified fire extinguisher must be present and properly tagged. ELECTRIC/EXTENSION CORDS: - Extension cords must be UL listed for outdoor use (indoor extension cords may not be used outdoors). - When in a crossing path, they must be properly covered and protected. - The cords must be free from splices, damage, or deterioration and must be grounded. - Cords must have a proper amperage capacity that is not less than the capacity of the appliance. GENERATORS: - All generators must be grounded. - Generators must be 10ft away from any structure, surrounded by a barrier, and placed on a firm, flat, level surface outdoors. - Must be fully fueled before use. Refueling may be conducted only when the generator has been turned off and is cool to the touch. All fuel being used in the generator must be stored in the proper fuel containers and properly sealed with appropriate spout covers, caps, etc. - A properly certified fire extinguisher (minimum 2A:10BC) must be present and properly tagged. COOKING: - A 10ft minimum clearance is required on both sides of any cooking vendor and shall not be located within 10ft of any amusement rides. - Open flame cooking equipment must be a minimum of 10ft from any structure. - Cooking areas must be enclosed by approved means from the public. - LP tanks will be required to be tested and certified by a licensed person or company and will be checked in place on the day of the event with paperwork provided to the Fire Department, Fire Marshal's Bureau when completed. - LP tanks must be properly secured to prevent the tank from falling over and must be at least 10ft from any open flame. - If using a commercial cooking appliance that is self-contained and does not require the LP tank to be located 10ft away, documentation must be submitted to the Fire Department, Fire Marshal's Bureau for review before the event. - Appliances must be placed on firm, flat, and level outdoor surfaces. - Food preparation and sale (excluding non-profit agencies) must contact the Florida Department of Business & Professional Regulation, Division of Hotels and Restaurants (850-487-1395) to schedule an inspection prior to selling food. - Fire suppression systems in food trucks or trailers must be properly tagged by a State of Florida certifying agency. |
Questions on the application
Business information
- Business name
- Legal business name
- Contact name
- Address
- Phone
- Website (Optional)
- Logo (Optional)
Additional information
- Please list all menu items you would like to sell and pricing.
- Electrical Requests
- EXACT length of booth including hitch.
- Event Waiver
- Background Check
- COI
- Do you use propane?
- Event Rules & Regulations
Picture requirements
- Minimum pictures required: 1
Food Vendors
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Application deadline has passed