Texas State Championship Barbecue Cook-Off

Short Version of Rules (https://terrelljubilee.com/bbq-cookoff/) 

• Check-in begins at 2:00 PM Wednesday, April 24, 2024
• Due to increased participation in the cook-off and limited parking it is necessary to limit the number of vehicles in the cooking area. No vehicles will be allowed in the cooking area other than motor homes.  Anyone camping in the BBQ area must be entered in the cook off. Parking permits issued at check in must be displayed on all campers or motor homes, vehicles must be removed once campers are in place in the camping area. Parking is available at baseball / softball fields, and near the Pavilion. This will be STRICTLY enforced. 
• Only two (2) entries per pit.
• Teams will consist of a Head Cook and up to 4 team members. For the Local Division, the Head Cook must prove residence in Terrell (75160 or 75161 zip codes) by presenting a valid state issued ID and the Head Cook must be present throughout the competition. Checks for any awards earned in the Local Division will be made out to the Head Cook.
• All meats to be entered into judging will be cooked from scratch within the constraints of the event.  Pre-cooking, marinating, etc., will not be allowed prior to the start of the cook-off as defined by the cook-off producer. 
•  Fires must be wood or charcoal. Pit may include gas or electricity to start natural substances, but not to complete cooking. Holes or open pits are not permitted. Fires may not be built on the ground.
• Props, trailers, motorhome vehicles, tents, and other equipment may not exceed the boundary of the contestant’s assigned space.
• Cook’s meeting will be held Friday evening at 7:00 p.m. in the judging area. Head cooks must attend, and payment must be received by the time the meeting begins.
• Fully Jointed Chicken halves MEAT side up (to include breast, wing, thigh, and drumstick). SKIN ON (No Cornish Game Hens)
• Pork Spareribs (no baby backs or country style) 7 individual ribs (bone in)
• Brisket—7 full width slices
• No garnish or sauce is allowed in the tray at turn-in. You may cook with sauce, but it cannot be ladled onto the meat at turn-in.
• It is the responsibility of the contestant to see that the contest area is kept clean and that the area is cleaned and policed following the contest. All fires must be put out, concrete blocks and other building materials or props hauled away, and all equipment removed from the site. Do not empty live coals in the dumpsters or on the ground.
• Outlaw BBQ Association (OBA)  judging rules will apply.
• Promoter and cook-off officials will not be held responsible for accidents, theft, or any mishaps.
• No skateboards, skates, in-line skates, bicycles, ATVs, 4-wheelers, golf carts, or go-carts allowed.
• Quiet time will be 11pm Friday evening until 6am Saturday morning. Quiet time will be strictly enforced.
• No vendor sales allowed in the BBQ area.
• Jackpot payouts will be based upon the number of entries. 

Indulge in the smoky allure of Texas barbecue at the heart of the annual Terrell Jubilee's Texas State Championship Barbecue Cook-Off! This sizzling showdown invites pitmasters from far and wide to showcase their grilling prowess in two thrilling divisions – the Local and Pit divisions. To enter the Local Division, the head cook's home address must proudly bear the zip codes 75160 or 7516. Local teams, however, have the chance to double their fun by participating in both divisions. But that's not all – the competition gets even more intense with special sections dedicated to the mastery of Pinto beans and cobbler creations. Whether you have a secret family recipe for beans that tantalize taste buds or a cobbler that can steal the show, there's a spot for your culinary prowess. This year, we're proud to announce that the Terrell Jubilee's Texas State Championship Barbecue Cook-Off will be a dedicated memorial for our dear friend and dedicated chamber volunteer, Denny Rohe. Denny's passion for community and love for great barbecue will infuse every moment of this event, making it even more special. Expect a friendly atmosphere as the community gathers for this delicious competition. The event is not just about the competition; it's a celebration of Texas barbecue culture and a tribute to Denny's enduring legacy. Join us for an unforgettable day filled with mouthwatering aromas, heartfelt memories, and the thrill of friendly rivalry. To all the barbecue enthusiasts and culinary wizards out there – bring your best, bring the heat, and let's make this Texas State Championship Barbecue Cook-Off an epic event! 🍖🔥