Thank you for applying to be a vendor at Toad Suck Daze!  More than 100,000 people attend the festival each year and look forward to browsing over 100 vendor booth spaces.  

The festival's Toad Market consist of booths selling both handmade and commercial products. It is a juried show, and the selection committee limits the number of specific items/categories. All applications must have a product for sale onsite. Booths that specialize sales of future services or mailed products will not be accepted. 

Booth space is $475 for vendors selling commercial or mixed products and $375 for vendors selling all homemade items. Booth spaces are 10 ft X 10 ft, vendors needing additional space need to purchase additional booths. Electricity is $50.  Toad Suck Daze does not allow for trailer or vehicle parking at booth space and there is no provided parking for vendors.  

Toad Suck Daze is an outdoor festival and does continue rain or shine. Vendors must furnish their own tent, tables, chairs, extension cords, etc. Toad Suck Daze only supplies space at the festival.  

Festival vendor booth hours are: 

Friday, May 2 - 3:00 pm - 7:00 pm (festival opens at 12:00 pm, and booth may open as soon as set-up, but are not required to open until 3:00 pm. Booths may stay open until 10:00 pm when festival shuts down)

Saturday, May 3 - 10:00 am - 7:00 pm (booths may stay open until 10:00 pm when festival shuts down)

Sunday, May 4 - 10:00 am - 5:00 pm

Festival set-up will take place on Friday from 8:00 am to 12:00 pm

Thank you for applying to be a concession vendor at Toad Suck Daze!  More than 100,000 people attend the festival each year and look forward to great food vendors. Toad Suck Daze has approximately 35 spaces for concession vending. Preference is given to returning concessionaires.

There is no application fee, but booths are priced per linear foot. The fee ranges from $75 to $125 depending on location within the festival. If selected, booth fee will be due with completed contract.  Selection of new concession vendors will be based on a number of factors including but not limited to, menu variety, size of trailer/tent, point of sale and food presentation, potential sales performance and overall compatibility with festival. 

Festival hours are: 

Friday, May 2 - 11:00 am - 10:00 pm 

Saturday, May 3 - 10:00 am - 10:00 pm 

Sunday, May 4 - 10:00 am - 5:00 pm

Festival set-up will take place on Thursday evening