Brewing perfectly paired with delectable, made-from-scratch Sunday fare by Chef Matt Wallace of Black Sheep on Boundary, Philippe Feret of Hilton Head Social Bakery and Chef Craig Ryan of Lincoln & South Brewery. Because let's be honest, breakfast without beer is just a tad sad. Prepare to embark on an epicurean adventure on Sunday, February 23rd, as renowned Chefs take the reins for an unforgettable family-style dining experience including southern-style breakfast. We've curated an impeccable selection of Lincoln & South IPAs, Pilsners, Hard Seltzers, wines, Herradura Tequila Bloody Maria and so much more to perfectly complement the dishes. And what makes this event truly special is the opportunity to meet and connect with their exceptional brewmaster and witness the awe-inspiring sights and brewery magic that make Lincoln + South a true gem of the Island. Don't miss out on this laidback, live music, fire pit vibes and no frills event.