Join Executive Chef Levent Yurdatap for a delightful experience. A real farm-to-table demonstration dinner with 50 guests max in our large open screened dining hall. Learn new cooking techniques and enjoy this creative meal together following social distancing. Questions answered during class.
No wine service included-Guests are welcome to BYOB!
In no circumstances may tickets be exchanged for another event.
*In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. *