First Course:
Truffle burrata cheese with peaches, Prosciutto & heirloom tomatoes
paired with Val d’Oca Prosecco Rose
Second Course:
Homemade tagliatelle with fresh Truffles made in a Parmesan wheel
paired with Castello di Querceto Chianti Classico Riserva
Third Course:
Lamb lollipops with Gremolata
paired with Castello di Querceto Tuscan Red
Fourth Course:
Homemade Italian Chocolate Dessert
paired with Castello di Querceto Vin santo
$120 per person, inclusive of all taxes & gratuity
Prepayment requested, please. For Reservations,