Master the Art of Chicken Butchery & Take Home Your Own Cuts!
Ever wondered how to break down a whole chicken like a pro? Join our Chicken Butchery Workshop with Matt Wilkinson from YardBird, and learn how to turn a whole bird into perfectly portioned retail cuts—saving money and maximizing every part!
? What You’ll Learn:
✅ How to break down a whole chicken into breasts, thighs, wings & drumsticks
✅ Deboning techniques for boneless cuts & tender filets
✅ The best methods for storing, freezing & meal prepping
✅ BONUS: Tips for making broth, stock & using every part of the bird!
Includes:
✔️ One pasture-raised chicken to process & take home
✔️ Hands-on instruction in a small group setting
✔️ Confidence to butcher at home & cut down on grocery costs
Whether you're a homesteader, chef, or just want to save money by buying whole birds, this workshop will give you the skills to butcher like a pro!