Suwanee Beer Fest 2025

This application is for a 10x10 RETAIL VENDOR SPACE ONLY. If you are a Business/Corp, Food Truck or Food Vendor, please, use the corresponding application. If approved, an invoice for the $450.00 vendor fee will be sent to the email address provided.

This application is for a 10x10 BUS/CORP. VENDOR SPACE ONLY. If you are a Retail, Food Truck or Food Vendor, please, use the corresponding application. If approved, an invoice for the $650.00 vendor fee will be sent to the email address provided.

This application is for a 10x10 Snack tent vendor space ONLY. Retail vendors and trucks, please, use the other applications.If approved, an invoice for the vendor fee of $550.00 will be sent to the email address provided .

This application if for Food Truck or Food Trailer ONLY. This application is for Food Trucks and Food Trailers ONLY. Food tents and retail vendors, please, use the other applications.If approved, an invoice for the vendor fee of $650.00 will be sent to the email address provided .Power supplied if requested on the application

This application is for a 10x10 Dessert tent vendor space ONLY. Retail vendors and trucks, please, use the other applications. If approved, an invoice for the vendor fee of $550.00 will be sent to the email address provided .

This application is for a 10x10 Non-Profit vendor space ONLY. All other vendors, please, use the other applications.If approved, an invoice for the vendor fee will be sent to the email address provided .

Volunteer Pouring shift responsibilities include pouring 3 oz beer samples to all ticketed guests 21 y/o + and minor set-up/breakdown for their tent. This shift is scheduled to run from 11:30am- 5:00pm, with check-in from 10-11:00am. There will be some clean-up after last pour, but it is not much. Each volunteer will be assigned a volunteer manager who will be a go-to person should you have any questions or concerns, or need assistance in any way while volunteering.

Volunteer Ticketing Shift responsibilities include checking IDs, wristbanding and passing out cups to all guests 21 y/o + and minor set-up/breakdown at the gates. This shift is scheduled to run from 11:30am- 5:00pm, with check-in from 10:15-11:00am. There will be some clean-up at festival closing, but it is not much. Each volunteer will be assigned a volunteer manager who will be a go-to person should you have any questions/ concerns, or need assistance in any way while volunteering.