Dinner by Chef Mark Muller from Ellie's Downtown Deli - Eventeny
Dinner by Chef Mark Muller from Ellie's Downtown Deli
Starts on Sunday, March 28th, 2021
INDIANTOWN, Florida, United States
Hosted by Kai-Kai Farm
Kai-Kai Farm logo
About the event
Live Music: Carla Holbrook Guests feast on fresh harvests in our screened pole barn built for entertaining with views of the farm. Check out this season's line up and get your ticket for the "farm-to-table” renaissance experience. A setting like no other! Please see "photos" for MENU! Wine is provided by Gourmet Galaxy (varietal based upon food being served). Serving of each wine is 3-4oz per person and the wine being sampled can be purchased for delivery. It is suggested to BYOB if pour is too small for your liking or if you prefer to drink a varietal that is different than what we are pouring. Covid-19 We will be following safety guidelines like all other service establishments are doing as well as guidelines provided from our health and local government officials. We are wearing face coverings, changing layouts or limiting seating capacity to ensure proper social distancing. There is plenty of fresh air and enough space for open air dining.
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Dates
Mar 28, 2021 · 3:30 PM - Mar 28, 2021 · 8:30 PM(GMT-05:00) Eastern Time (US & Canada)
The event has ended
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Tickets
Price: $95.00
Dinner by Chef Mark Muller From Ellie's Downtown Deli cover picture
Dinner by Chef Mark Muller From Ellie's Downtown Deli
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$95.00
+ Tax: $6.18, Processing fees: $6.67
NON-REFUNDABLE
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Non-Refundable Ticket
This ticket is non-refundable, non-cancellable, and non-transferable after purchase. The delivery of the service is completed upon receiving this ticket by email.
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Ticket redeem location
8006 SW KANNER HWY, INDIANTOWN
Florida 34956, United States
Ticket date & time
Mar 28, 2021 3:30 pm - Mar 28, 2021 8:30 pm EST
Sale end date
March 26th, 2021 at 4:15 pm EST
Description
Please refer to map below before purchasing tickets! The farm had previously embraced community seating however the realities of the times mandate a new approach. Dine only with those you know. This also helps maintain a healthier environment for staff and other guests. Guests feast on fresh harvests in our screened pole barn built for entertaining with views of the farm. Check out this season's line up and get your ticket for the "farm-to-table” renaissance experience. A setting like no other! Wine is provided by Gourmet Galaxy (varietal based upon food being served). Serving of each wine is 3-4oz per person and the wine being sampled can be purchased for delivery. It is suggested to BYOB if pour is too small for your liking or if you prefer to drink a varietal that is different than what we are pouring. Covid-19 We will be following safety guidelines like all other service establishments are doing as well as guidelines provided from our health and local government officials. We are wearing face coverings, changing layouts or limiting seating capacity to ensure proper social distancing. There is plenty of fresh air and enough space for open air dining.
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All times in (GMT-05:00) Eastern Time (US & Canada)
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Kai-Kai Farm logo
Hosted by Kai-Kai Farm
Joined Eventeny in September 2019
136 events
Indiantown, Florida, United States
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