Dinner by Executive Chef's Christopher Zabita and Byron Velasquez from Café Boulud - Eventeny
Dinner by Executive Chef's Christopher Zabita and Byron Velasquez from Café Boulud
Starts on Sunday, March 23rd, 2025
Indiantown, Florida, United States
Hosted by Kai-Kai Farm
Kai-Kai Farm logo
About the event
Guests feast on fresh harvests in our gorgeous, screened dining hall built for entertaining with views of the farm. Check out this season's line up and get your ticket(s) for the "Farm-to-Table” renaissance experience. A setting like no other! FARM TOUR 4PM | HORS D'OEUVRES 5PM | DINNER 6PM Live Music pending Menu coming soon. *In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. * Wine is provided by Gourmet Galaxy (varietal based upon food being served). Serving of each wine is 3-4oz per person and the wine being sampled can be purchased for delivery. It is suggested to BYOB if pour is too small for your liking or if you prefer to drink a varietal that is different from what we are pouring.
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Dates
Mar 23, 2025 · 4:00 PM - Mar 23, 2025 · 9:00 PM(GMT-05:00) Eastern Time (US & Canada)
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Tickets
Price: $150.00
Dinner by Executive Chef Byron Velasquez and Christopher Zabita from Café Boulud cover picture
Dinner by Executive Chef Byron Velasquez and Christopher Zabita from Café Boulud
$150.00
+ Tax: $9.75, Processing fees: $10.35
NON-REFUNDABLE
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Non-Refundable Ticket
This ticket is non-refundable, non-cancellable, and non-transferable after purchase. The delivery of the service is completed upon receiving this ticket by email.
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Ticket redeem location
8006 Southwest Kanner Highway, Indiantown
Florida 34956, United States
Ticket date & time
Mar 23, 2025 4:00 pm - Mar 23, 2025 9:00 pm EST
Sale end date
March 20th, 2025 at 5:00 pm EST
Description
Guests feast on fresh harvests in our gorgeous open screened dining hall built for entertaining with views of the farm. Check out this season's line up and get your ticket for the "Farm-to-Table” renaissance experience. A setting like no other! In no circumstances may tickets be exchanged for another event. Visit our website for ticket refund policy. *In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. * Wine is provided by Gourmet Galaxy (varietal based upon food being served). Serving of each wine is 3-4oz per person and the wine being sampled can be purchased for delivery. It is suggested to BYOB if pour is too small for your liking or if you prefer to drink a varietal that is different from what we are pouring.
Kai-Kai Farm logo
Hosted by Kai-Kai Farm
Joined Eventeny in September 2019
152 events
Indiantown, Florida, United States
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