Dinner by Executive Chef Jimmy Everett from Driftwood Boynton Beach - Eventeny
Dinner by Executive Chef Jimmy Everett from Driftwood Boynton Beach
Starts on Sunday, November 14th, 2021
INDIANTOWN, Florida, United States
Hosted by Kai-Kai Farm
Kai-Kai Farm logo
About the event
Guests feast on fresh harvests in our screened pole barn built for entertaining with views of the farm. Check out this season's line up and get your ticket for the "farm-to-table” renaissance experience. A setting like no other! Live Music: Carla Holbrook FARM TOUR 4PM | APPETIZERS 5PM | DINNER 6PM Menu in photos. *In order to maintain the integrity of the Chef’s menu, no modifications or substitutions.* Wine is provided by Gourmet Galaxy (varietal based upon food being served). Serving of each wine is 3-4oz per person and the wine being sampled can be purchased for delivery. It is suggested to BYOB if pour is too small for your liking or if you prefer to drink a varietal that is different than what we are pouring.
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Dates
Nov 14, 2021 · 4:00 PM - Nov 14, 2021 · 9:00 PM(GMT-05:00) Eastern Time (US & Canada)
The event has ended
Location
Tickets
Price: $105.00
Dinner by Executive Chef Jimmy Everett from Driftwood Boynton Beach cover picture
Dinner by Executive Chef Jimmy Everett from Driftwood Boynton Beach
Sale Ended
$105.00
+ Tax: $6.83, Processing fees: $7.34
NON-REFUNDABLE
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Non-Refundable Ticket
This ticket is non-refundable, non-cancellable, and non-transferable after purchase. The delivery of the service is completed upon receiving this ticket by email.
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Ticket redeem location
8006 SW KANNER HWY, INDIANTOWN
Florida 34956, United States
Ticket date & time
Nov 14, 2021 4:00 pm - Nov 14, 2021 9:00 pm EST
Sale end date
November 13th, 2021 at 2:00 pm EST
Description
Guests feast on fresh harvests in our screened pole barn built for entertaining with views of the farm. Check out this season's line up and get your ticket for the "farm-to-table” renaissance experience. A setting like no other! Wine is provided by Gourmet Galaxy (varietal based upon food being served). Serving of each wine is 3-4oz per person and the wine being sampled can be purchased for delivery. It is suggested to BYOB if pour is too small for your liking or if you prefer to drink a varietal that is different than what we are pouring.
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Kai-Kai Farm logo
Hosted by Kai-Kai Farm
Joined Eventeny in September 2019
136 events
Indiantown, Florida, United States
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