Dinner by Chef John Thomas from Sassafras - Eventeny
Dinner by Chef John Thomas from Sassafras
Starts on Thursday, April 3rd, 2025
Indiantown, Florida, United States
Hosted by Kai-Kai Farm
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About the event
Get ready for a feast! Picture yourself in our stunning, screened dining hall, relishing fresh farm harvests. With views of the farm that are second to none, it's an experience you won't forget. Don't miss out on this season's "Farm-to-Table" renaissance, grab your ticket(s) now for a unique dining adventure! FARM TOUR 4:30PM | HORS D'OEUVRES 5:30PM | DINNER 6PM Live Music Violinist: Trevor Klutz Menu coming soon *In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. * Wine is provided by Gourmet Galaxy (varietal based upon food being served). Serving of each wine is 3-4oz per person and the wine being sampled can be purchased for delivery. It is suggested to BYOB if pour is too small for your liking or if you prefer to drink a varietal that is different from what we are pouring.
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Dates
Apr 03, 2025 · 4:30 PM - Apr 03, 2025 · 9:00 PM(GMT-05:00) Eastern Time (US & Canada)
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Parking instructions
*In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. *
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Tickets
Price: $140.00
Dinner by Executive Chef John Thomas from Sassafras cover picture
Dinner by Executive Chef John Thomas from Sassafras
$140.00
+ Tax: $9.10, Processing fees: $9.68
NON-REFUNDABLE
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Non-Refundable Ticket
This ticket is non-refundable, non-cancellable, and non-transferable after purchase. The delivery of the service is completed upon receiving this ticket by email.
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Ticket redeem location
8006 SW Kanner Hwy. Indiantown, FL
Ticket date & time
Apr 03, 2025 4:30 pm - Apr 03, 2025 9:00 pm EST
Sale end date
April 01st, 2025 at 5:00 pm EST
Description
Guests feast on fresh harvests in our gorgeous open screened dining hall built for entertaining with views of the farm. Check out this season's line up and get your ticket for the "Farm-to-Table” renaissance experience. A setting like no other! In no circumstances may tickets be exchanged for another event. Visit our website for ticket refund policy. *In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. * Wine is provided by Gourmet Galaxy (varietal based upon food being served). Serving of each wine is 3-4oz per person and the wine being sampled can be purchased for delivery. It is suggested to BYOB if pour is too small for your liking or if you prefer to drink a varietal that is different from what we are pouring.
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Kai-Kai Farm logo
Hosted by Kai-Kai Farm
Joined Eventeny in September 2019
152 events
Indiantown, Florida, United States
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