Join Executive Chef Tim Lipman from Coolinary and the Parched Pig for an intimate Demonstration Dinner with 60 guests max on February 17,2025, in our gorgeous open screened dining hall. Learn about diverse culinary influences from across the world. Discover innovative dishes interwoven with tradition, utilizing fresh and local ingredients that come together in vital, new, and flavorful ways. Questions answered and recipes provided during class. No wine service included- Guests are welcome to BYOB! In no circumstances may tickets be exchanged for another event. Visit our website for ticket refund policy. *In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. *