About the event

Join Executive Chef Jimmy Everett and Chef Tommy Coombs for an intimate demonstration dinner with 50 guests max on May 13th, 2024, in our large open screened dining hall. Learn new cooking techniques and enjoy this creative meal together following social distancing. Questions answered during class. MENU in photos. *In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. * No wine service included-Guests are welcome to BYOB!

Dates

May 13, 2024 · 6:30 PM - May 13, 2024 · 9:00 PM(GMT-05:00) Eastern Time (US & Canada)

The event has ended

Location

Florida, United States

8006 Southwest Kanner Highway, Indiantown, Florida 34956, United States

Directions

Tickets

Price: $95.00

Demonstration Dinner with Executive Chef Jimmy Everett and Chef Tommy Coombs from Driftwood Boynton Beach

Sale Ended

$95.00

+ Tax: $6.18, Processing fees: $6.67

NON-REFUNDABLE

Non-Refundable Ticket

This ticket is non-refundable, non-cancellable, and non-transferable after purchase. The delivery of the service is completed upon receiving this ticket by email.

8006 Southwest Kanner Highway, Indiantown
Florida 34956, United States

May 13, 2024 6:30 pm - May 13, 2024 9:00 pm EST

May 12th, 2024 at 8:00 pm EST

Join Executive Chef Jimmy Everett and Chef Tommy Coombs from Driftwood Boynton Beach for an intimate Demonstration Dinner with 50 guests max on May 13th, 2024, in our gorgeous open screened dining hall. Learn about diverse culinary influences from across the world. Discover innovative dishes interwoven with tradition, utilizing fresh and local ingredients that come together in vital, new, and flavorful ways. Questions answered and recipes provided during class. No wine service included- Guests are welcome to BYOB! In no circumstances may tickets be exchanged for another event. Visit our website for ticket refund policy. *In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. *

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