Join sous chefs Taylor and Eric from District Table and bar for an intimate cooking class with 50 guests max on May 10th in our large open screened dining hall. Learn new cooking techniques and enjoy this creative meal together following social distancing. Questions answered during class. No wine service included-Guests are welcome to BYOB! MENU in photos Covid-19 We will be following safety guidelines like all other service establishments are doing as well as guidelines provided from our health and local government officials. We are wearing face coverings, changing layouts or limiting seating capacity to ensure proper social distancing. There is plenty of fresh air and enough space for open air dining.