Experience 30+ unique food vendors every week at Chefs Market. Delight your senses with a wide range of eats, from street food to farmer’s fare, global cuisine, sweet treats, and more at Pullman Yard’s Chefs Market.
Every Friday and Saturday night!
Friday 6 pm - 11 pm
Saturday 4 pm - 10 pm
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Aug 02, 2024 · 6:00 PM - Aug 02, 2024 · 11:00 PM(GMT-04:00) Eastern Time (US & Canada)
Load In Procedure and General Rules:
1. The parking lot flows in a one way circle, so as you load in and out, please be mindful
you are not blocking traffic. You may NOT pull into the rail park unless you are a food
truck. After loading in you must pull out of the parking lot and park on Pullman's private
road right outside the gate. No cars are allowed to pull into the rail park at any time.
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General Guidelines:
Venue Hygiene:
Ensure all market areas are clean and sanitized before and after the event.
Provide ample trash and recycling bins around the venue.
Food Safety:
All vendors must comply with local health department regulations.
Ensure proper food handling practices, including the use of gloves and hairnets.
Keep perishable items at appropriate temperatures using coolers or heating equipment.
Personal Hygiene:
Vendors and staff must wash hands frequently with soap and water.
Hand sanitizer stations should be available throughout the market for vendors and visitors.
Health Screening:
Perform health screenings for all vendors and staff before the event begins.
Encourage vendors and staff to stay home if they exhibit any symptoms of illness.
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