Chef's Market @ Pullman Yards March 22nd

General Guidelines: Venue Hygiene: Ensure all market areas are clean and sanitized before and after the event. Provide ample trash and recycling bins around the venue. Food Safety: All vendors must comply with local health department regulations. Ensure proper food handling practices, including the use of gloves and hairnets. Keep perishable items at appropriate temperatures using coolers or heating equipment. Personal Hygiene: Vendors and staff must wash hands frequently with soap and water. Hand sanitizer stations should be available throughout the market for vendors and visitors. Health Screening: Perform health screenings for all vendors and staff before the event begins. Encourage vendors and staff to stay home if they exhibit any symptoms of illness.