Join Executive Chef Tim Lipman for a delightful experience. A real farm-to-table cooking class with 30 guests max on March 8th in our large open screened dining hall. Learn new cooking techniques and enjoy this creative meal together following social distancing. Questions answered during class. Guests are welcome to BYOB! Covid-19 We will be following safety guidelines like all other service establishments are doing as well as guidelines provided from our health and local government officials. We are wearing face coverings, changing layouts or limiting seating capacity to ensure proper social distancing. There is plenty of fresh air and enough space for open air dining.