Taste of Asparagus Competition 2025

Participant’s responsibility:

• Provide favorite asparagus dish
• Prepare servings for 250-300 (sample sizes); if servings are an issue please contact coordinator immediately as we areexpecting 300 attendees for this event!
• Must be self-contained NO COOKING ON SITE
• Set-up may start at 9am
• Ready to serve by 11am
• Provide a copy of your recipe application (can be emailed)
• Provide all serving (spoon, spatula etc)utensils required.
• Removal of all trash to proper containers at clean-up time and dismantling of display
• Any extension cords necessary

THERE IS NO REGISTRATION FEE

Taste of Asparagus Coordinator will provide:

• ASPARAGUS!!  Let us know in advance how much asparagus you will need to prepare your dish and we will provide that to you.
• Table space & chairs
• Sign with the chef’s name, name of the dish& sponsor (if applicable)
• Paper serving products (plates, bowls, napkins, and utensils for guests)
• Placement by an electrical outlet, if requested
• Provide voting tickets to public
• Clean-up of tables and room

Questions? Email: Coordinator nafvendors@gmail.com