The World Championship Barbecue Cooking Contest is May 14-17, 2025 at Liberty Park in Midtown Memphis. The World Championship Barbecue Cooking Contest (WCBCC) is the most recognized pork barbecue contest in the world and has been featured on several national broadcasts and networks, most recently on the finale of BBQ USA hosted by Michael Symon on the Food Network. The World Championship Barbecue Cooking Contest is a collection of the most championship-winning teams to vie for the coveted title of Memphis in May World Champion. The World Championship Barbecue Cooking Contest began in 1978 and 2025 will be the 47th edition of this storied and beloved Memphis tradition. Recognized by USAToday as the “Most Prestigious Barbecue Contest,” the Memphis in May World Championship Barbecue Cooking Contest is a four-day competition with over 80 opportunities to win part of a nearly $175,000 total prize purse. The contest features championship pork categories of Ribs, Shoulder and Whole Hog, as well as a back-yard "Patio Porkers" division. Ancillary competitions include Beef, Poultry, Seafood, Exotic, Sauce, Hot Wings and Turkey Smoke.