Whiskey Sour

Ingredients: - 2 ounces bourbon - ¾ ounce fresh lemon juice - ¾ ounce simple syrup Garnish: Orange wheel and Maraschino cherry Directions: - Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. - Strain cocktail into an old-fashioned or rocks glass filled with ice. Garnish. Tasty caramel glazed in robust morello cherry. Variations: Iachos: 2-ply Fingering — 400 yards — 100% Superwash Merino Vanir: 4-ply DK — 231 yards — 100% Superwash Merino Patos: 4-ply Fingering — 463 yards — 75% Superwash Merino / 25% Nylon We have over 20 bases and over 150 colors on our website! Visit us at ahundredravens.com