Stop Screaming!

🏆 2023 Best Indie Book Award (BIBA) Winner – Non-Fiction: Ice Cream Crafting 🏆 2024 Independent Press Award Distinguished Favorite – How-to [Press Release] 🏆 2024 Next Generation Indie Book Award Finalist – Non-Fiction: Cookbook 🏆 2024 International Book Awards Finalist – Non-Fiction: Cookbooks ⭐⭐⭐⭐⭐ Readers‘ Favorite 5-Star Review Press Release Calm down. Making homemade ice cream isn’t as difficult as you may think. It’s amazing how only a few ingredients commonly found at the grocery store can create endless flavor possibilities. While some ice cream cookbooks can border on the academic or the gourmet, Stop Screaming! is the perfect guide for those starting out making this chilled dessert. Covering both the equipment and techniques to make ice cream at home, Stop Screaming! reveals the barrier to entry for this culinary hobby can be as low as a few hundred dollars. With broad recipes that allow for plenty of experimentation, this cookbook is a great foundation to build upon and eventually reach some truly unique flavors (for example: have you ever had dragon fruit sorbet?). Stop Screaming! has a range of simple to advanced techniques for bases and mix-ins. The permutations of flavor combinations in this cookbook number in the hundreds (eat your heart out, Baskin Robbins). Whether you prefer classics like Vanilla or more complex recipes like Maraschino Cherry Amaretto Chocolate Chip, Stop Screaming! shows how easy it is to make fantastic ice cream in the comfort of your own home.