No Bake Cookies-from Rebecca Lowery

Ingredients: 2 Cups of sugar 1/2 Cup of milk 1 Stick of butter (8 tablespoons) 1/3 cup of baking cocoa 3 Cups of old-fashioned rolled oats 1 Cup of smooth peanut butter 1 tablespoon of pure vanilla extract Large pinch of kosher salt 1. Line baking sheet with wax paper or parchment 2. Bring sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat. Stir occasionally, then let boil for 3 minutes. Remove from heat. Add oats, peanut butter, vanilla and salt. Continue to stir. 3. Drop teaspoonfuls of cookie mixture onto the parchment(wax) paper and let stand at room temperature until cooled and hardened (about 30 minutes). Refrigerate in an airtight container.