Egg Pasta with Porcini mushroom and Truffle (8.8 Oz)

A tasty combination between the most precious “mushrooms” of our land, Porcini and truffle. The high amount of eggs in our pasta enhances the taste of this subtle combination. Ingredients and allergens Ingredients: durum wheat semolina, eggs 20%, porcini mushrooms (Boletus edulis and relative group) 7%, summer truffle (Tuber aestivum Vitt.) 3%, flavors. It may contain traces of soy. Weight 250g Chef’s tips: bring 2 liters of water to boil, adding the salt Add the pasta and cook for 4 to 5 minutes until “al dente” or still firm. Melt the butter in a separate saucepan. Drain the pasta and return it to the saucepan. Combine the pasta and melted butter or olive oil and toss over medium heat for about one minute. Add the grated Parmesan cheese and serve immediately. Service And Guarantee: We are confident that our Egg Pasta with Porcini is manufactured under strict quality standards to provide the best experience for our customers. Your 100% satisfaction is our constant pursuit.