At The Table Cooking with Infused Olive Oils and Balsamic Vinegars

If you’re looking for a way to perk up your cooking, infused oils and flavored balsamic vinegars are the new secret ingredient. From a dash of Sicilian Lemon Olive Oil in a quick chicken picatta to a few tablespoons of Raspberry Dark Balsamic Vinegar in a chocolatey fudge, these oils and vinegars can take everyday meals and turn them into extraordinary flavor experiences. Even a novice chef can tweak something as simple as a fruit and feta salad with a few drops of flavored oils and vinegars. Recipes passed down from the Joe and Son's owner's grandmother take on new, modern flavors, but with a quick and easy approach for busy families. Embark on a mouth-watering culinary journey with the 100-plus mouth-watering recipes in At The Table! At the Table Healthy & Easy Recipes Using Infused Olive Oils and Balsamic Vinegars Author: Andrea Messina 224 Pages. l Hardcover with Jacket ISBN 978-1-64999-926-9