Spice the Americas focuses on international cuisines from North, Central and South America. Featured dishes include Canadian Poutine fries, GA Peach Sriracha Wings, Caribbean style jerk pulled pork wrap, Argentinean Empanadas, Peruvian chicken skewers, and much more. We also have vegetarian options
Catering is where we got our start. Our owner and Chef Ernest Hines has over 30 years of experience preparing fine dining and custom menus for a range of events and audiences. This experience led him to equip the truck with a state of the art gourmet kitchen to allow our team to provide exceptional catered events.
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